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Le Nez du Vin 54 aromas Japanese version Le Nez du Vin The Masterkit 54 aromas

Le Nez du Vin 54 aromas Japanese version Le Nez du Vin The Masterkit 54 aromas

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"Master Kit to sharpen your sense of smell with wine aromas"

This aroma kit is useful for a wide range of purposes, including preparation for sommelier and wine expert qualification exams, as well as for people involved with wine such as wine shop owners, restaurant owners, and chefs, people who simply enjoy wine, and those who are new to wine.

This product is manufactured in France, with attention paid to quality and handcrafting in every process, to ensure it is delivered in the best condition.
The set includes a Japanese textbook, illustrated aroma cards, 54 aroma bottles, and a warranty, all stored in a box case.

*To ensure the fragrance lasts longer, store the box upright and in a place away from heat and direct sunlight.

Wine Connoisseur

Jean Renoir

He is known as a pioneer in describing the aromas of wine in words.
He researched and developed the world's first training kit that links the aroma of wine with the sense of smell, and created Le Nez du Vin (The Nose for Wine).
It is now highly regarded by sommeliers and wine lovers around the world and has been a long-selling model for wine aroma samples for over 40 years.

How to enjoy Rene Duvin

◆ Train your sense of smell

You can strengthen your sense of smell by consciously smelling and memorizing scents.
You can also train your sense of smell at any age, sharpening it and improving your ability to detect the aromas in wine.

◆ Organize your scents

You can also check unfamiliar scents that are not found in your surroundings. By checking individual scents, you can organize and understand scents that were previously difficult to distinguish.

◆ Enjoy it like a game

Another recommended way to improve your skills in a natural and fun way is to play a scent guessing game with friends.

◆ Fragrance quality

Rene Duvin aromas are made in Provence, the city of fragrance, and are produced through careful analysis, synthesis, precise measurement, and high discernment by specialized technicians to produce unparalleled precision and stability of aromas that are extremely close to the real thing and last for about 10 years.

Product Details

Deep red cloth bound book box Size: 294 x 382 x 55 (mm), weight: 3.75kg Textbook, 54 aroma bottles, 54 aroma explanation index cards Sharpen your sense of smell and improve your ability to detect wine aromas.

1. Lemon, 2. Grapefruit, 3. Orange, 4. Pineapple, 5. Banana, 6. Lychee, 7. Melon, 8. Muscat, 9. Apple, 10. Pear, 11. Quince, 12. Strawberry, 13. Raspberry, 14. Red currant, 15. Black currant, 16. Blueberry, 17. Blackberry, 18. Cherry, 19. Apricot, 20. Peach, 21. Almond, 22. Prune, 23. Walnut, 24. Hawthorn, 25. Acacia, 26. Linden, 27. Honey, 28. Rose, 29 .Violet, 30. Bell pepper, 31. Mushroom, 32. Truffle, 33. Wine lees, 34. Cedar, 35. Pine, 36. Licorice, 37. Black currant buds, 38. Hay, 39. Thyme, 40. Vanilla, 41. Cinnamon, 42. Cloves, 43. Pepper, 44. Saffron, 45. Leather, 46. Musk, 47. Butter, 48. Toast, 49. Roasted almonds, 50. Roasted hazelnuts, 51. Caramel, 52. Coffee, 53. Chocolate, 54. Smoke

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