Anial Kava Brut

Covides, Anyal Cava Brut

The color is pale yellow with a golden hue. The bubbles are lively and fine. The aroma is fruity and characteristic of bottle aging, giving it a very elegant first impression. The taste is pleasant with a slight sweetness, leaving a fruity flavor reminiscent of apple in the mouth. The acidity is well-balanced and persistent, with a complex finish that lasts for a long time due to long bottle aging. A rich, full-bodied, warm, fresh and lively sparkling wine.

Vintage: NV
Origin: Spain, DO Penedès Variety: Xarello, Parellada, Viura Taste:
Alcohol content: 11.5%
Vinification: Harvest and sorting. Pneumatic pressing. Filtering of free-run juice. Cultured yeast. Fermentation at 19°C. Racking, coupage, conditioning, analysis and sensory evaluation. Tartaric stabilization. Filtering. Addition of sucrose, fining agents and yeast, bottling. Second fermentation in the cellar. Opening. Topping up with liqueur. Corking.

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