Cariza

Casa Los Frailes, Caliza

It respects the unique characteristics of the extremely limestone, ochre-colored Renzina, and the poorest soil known as the "poor soil." The aroma of pomegranate juice is accompanied by hints of licorice and carob. The fresh, pleasant, and well-balanced taste is rounded and elegant, without the heaviness or earthiness found in Garnacha Tintorera.

Vintage: 2017
Origin: Spain, DO Valencia
Variety: 100% Monastrell
Taste: Full
Alcohol content: 14%
Winemaking method: Hand-harvested. Wild yeast, light batonnage, minimal sulfur dioxide, light filtering, and other processes are used to keep the wine as close to natural as possible. Alcoholic and malolactic fermentation are carried out in concrete vats dating back to the 18th century. Aged for 10 months in traditional concrete tanks and amphorae. Certified organic and biodynamic wine.

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