Champagne Benard Pitois Carte Blanche Premier Cru

L.Bénard-Pitois, Champagne Bénard-Pitois Carte Blanche Premier Cru

The aroma of fresh white-fleshed fruits such as peach and pear gradually changes to red currant and mandarin orange. A hint of raisin is added at the end. The first impression is reminiscent of freshly picked fruit. It is well-balanced and has a clear, pleasant aftertaste.

Vintage: NV
Origin: Mareuil-sur-Ay, France
Variety: 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier
Taste:
Alcohol content: 12%
Winemaking method: Main soil: clay-limestone soil and chalk soil. Fermentation and ageing: malolactic fermentation. Ageing in stainless steel tanks for 7 months and in bottle for 24 months. Dosage: 6.95 g/l. SO2 content: 32 mg/l
The wine is supervised by Hervé Jestin, a brewing consultant who is said to be a genius and an eccentric, and who has long served as head brewer at the prestigious Champagne house Duval-Leroy, and has worked for many prestigious houses, including Louis Roederer.

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