Alexandruli Qvevri

Teliani Valley, Aleksandrouli Qvevri

Deep ruby red in color. The wonderful aroma of raspberry and black cherry shows the characteristics of the variety. The tannins are velvety smooth and harmonious, with a full body. The finish is long and can be enjoyed even with further aging.

Vintage: 2020
Origin: Khvanchkara, Racha-Rechkhumi region, Georgia
Variety: 100% Alexandrouli
Taste: Full
Alcohol content: 12.5%
Brewing method: Traditional Georgian qvevri brewing method. Skin contact for 10-12 days. Secondary fermentation for 20-22 days. Aging period of 8 months after fermentation.

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