La Pineta Toscana IGT

Podere Monastero, La Pineta Toscana IGT

The aroma of dark red cherries and candy, along with floral and spicy notes, all blend together to fully express the unique character of Pinot Noir. It's deep, full-bodied yet well-balanced, with a lingering, mellow aroma on the finish.

Vintage: 2023
Origin: Castellina in Chianti, Tuscany, Italy
Variety: 100% Pinot Nero
Taste: Medium
Alcohol content: 13.5%
Winemaking: Vineyard: 495m above sea level. Soil: well-structured mixed soil. Vineyard: Guyot method. Average vine age: 5 years. Fermentation: 12 days in temperature-controlled wooden tanks (26°C). Malolactic fermentation, 12 months in new barrels from Allier, followed by 7 months in bottle.

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