American Gothic Cabernet Sauvignon

Art of Wine, American Gothic Cabernet Sauvignon

It has an overflowing fruity aroma like ripe plums, a toasty aroma from the oak barrels, and a melting aftertaste. It has a full-bodied and rich flavor.

Vintage: 2021
Origin: Lodi, California, USA
Variety: Cabernet Sauvignon
Taste: Full
Alcohol content: 13.5%
Winemaking method: SO2 added after harvest. Destemming, pressing, débourbage followed by the addition of pure cultured yeast, yeast nutrients and enzymes. Fermented for 20 days at a controlled temperature of 22-28°C. SO2 added. Blending. Tartaric acid added, chaptalization. Chilling fixation, KHT stabilization if necessary, chilled to -2°C. Filtered. SO2 adjusted.

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