Villiera Pearl of Nectar

Villiera Wines, Villiera Pearls of Nectar

The fruitiness is emphasized, and the generous dosage results in a rich, slightly sweet flavor. Its crisp acidity is well balanced, making it suitable for a variety of occasions, from casual enjoyment to celebrations and as an after-dinner dessert. "Pearl" evokes the magical threads of fine bubbles and the pearly nectar of the birds and insects attracted by the numerous endemic flowers that bloom in Villiera.

Vintage: NV
Origin: Western Cape, South Africa
Variety: Chardonnay
Taste:
Alcohol content: 11.5%
Winemaking method: Hand-harvested. Whole bunches are gently pressed directly in a pneumatic press. Only the best quality juice is used. After blending, yeast and sugar are added and the wine is fermented in the bottle for 6 weeks. Aging on the lees for an average of 18 months.

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