Teliani Valley, Kisi 10th Anniversary Series

Aromas of dried fruit such as peach and apricot, bay leaf and spices. Full-bodied with a long finish.

Vintage: 2021
Origin: Kakheti region, Georgia
Variety: Kisi
Taste:
Alcohol content: 13%
Winemaking: Grapes are hand-harvested. Fermentation is skin-contact in qvevri for 6 months. Aging is in French oak for 12 months.

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