Kisi Qvevri

Teliani Valley, Kisi Qvevri

Golden in colour with a slight amber tint, the aroma of apricot, honey, spices and dried yellow fruit, typical of the Kisi variety, continues with a velvety smooth and long finish.

Vintage: 2021
Origin: Akhmet, Kakheti region, Georgia
Variety: 100% Kishi
Taste:
Alcohol content: 13%
Vinification: Fermented and aged in kveli using traditional Georgian methods, with seeds and skins. Alcoholic fermentation for 10-12 days, followed by malolactic fermentation for 16-18 days, followed by maceration for 6 months.

ge-kisi