Citra Bianco

Citra, Citra Bianco

The color is pale straw yellow with greenish hues. It has a refreshing, floral, and fruity aroma. The harmonious, delicate, and dry taste is refreshing.

Vintage: NV
Origin: Abruzzo, Italy
Variety: Trebbiano 70%, Chardonnay 20%, Pecorino 10%
Taste:
Alcohol content: 12%
Winemaking method: Soil: Medium limestone-clay mixture. Located in the hills stretching from the foot of the Majella Mountains to the Adriatic coast, the vineyard enjoys favorable microclimate conditions. Altitude: 130-380m. South/southwest exposure. Vineyard method: Abruzzo method. Yield: 95 hectoliters per hectare. Harvested: late August to September. The first juice is lightly crushed and gently pressed, then fermented under temperature control. Aging in stainless steel tanks.

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