Citra, Citra Rosso

The color is deep ruby red with violet highlights. The aroma is reminiscent of mulberry, cherry, and wild fruit, with a pleasant, fruity aroma typical of wine. It has a rich, rounded medium body and a velvety smooth taste.

Vintage: NV
Origin: Abruzzo, Italy
Variety: Montepulciano 50% Sangiovese 50%
Taste: Medium
Alcohol content: 12.5%
Winemaking method: Soil: Pebbly terroir rich in trace elements. Located in the valleys and hills between the Adriatic Sea and Mount Majella, the vineyards enjoy favorable climatic and soil conditions. Altitude: 130-400m above sea level. South/southeast exposure. Vineyard method: Abruzzo method. Yield: 95 hectoliters per hectare. Harvested: early October. Soft pressing followed by 72 hours of maceration at 28°C. Ageing in stainless steel tanks.

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