Montaia Romagna DOP Sangiovese

Montaia, Montaia, Romagna DOP Sangiovese

Ruby red in color, the aroma of small red berries and black cherries combine to create a soft and delicate flavor. The moderate acidity and pleasant tannins make this a particularly easy-to-drink, fresh, dry red wine.

Vintage: 2023
Origin: Emilia-Romagna, Italy
Variety: Sangiovese 100%
Taste: Full
Alcohol content: 13%
Winemaking: At an altitude of 200m, the clay-rich soil and limestone terrain provide exceptionally warm days and nights, ideal conditions for the production of a fresh, intensely characterful Sangiovese. 7 days of cold maceration with the skins. Fermentation on the lees under temperature control. 5 months of ageing in stainless steel tanks.
Released after 3 months of bottle aging.

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